Product Info

🥭🍬 Pedro Navaja Huevos — Cali Blaise × CubanTech

Tropical papaya 🥭 • Sweet melon 🍈 • Candy terps 🍬 • Creamy cold cure 💎 • Terp-rich jam 🍯

Pedro Navaja Huevos is a distinctive collaboration between Cali Blaise × CubanTech, bringing together two concentrate consistencies in one creative presentation. Built from Papaya Melon Jam × Bandit Candy Cold Cure, this release combines 1g of Papaya Melon Jam topped with 1g of Bandit Candy Cold Cure rosin, creating a layered presentation inspired by the appearance of a huevo.

This unique combination pairs the tropical, fruit-forward character of Papaya Melon with the sweet, candy-inspired profile of Bandit Candy. The jam base and cold cure topping bring two different textures and genetic expressions together in one product, offering a fresh way to explore the character of both cultivars.

Two consistencies. Two genetic profiles. One distinctive creation. Pedro Navaja Huevos puts a creative spin on traditional concentrate formats, combining 2g of complementary rosin textures in a single presentation.

🥭 Flavor & Aroma

Pedro Navaja Huevos brings together the tropical fruit direction of Papaya Melon and the candy-inspired character associated with Bandit Candy. The result is a combination designed around juicy fruit sweetness, sugary aromatic notes, and layered flavor character.

Expect a profile that may feature:

• 🥭 Sweet, tropical papaya notes

• 🍈 Ripe melon and juicy fruit character

• 🍬 Sugary, candy-like sweetness

• 🍭 Sweet, dessert-inspired aromas

• 🌸 Subtle fruity and floral complexity

• 🔥 A lingering, fruit-forward finish

The overall flavor direction combines tropical papaya and melon with sweet candy-inspired character, bringing the two genetic profiles together in one distinctive concentrate.

💎 The Huevos Experience — Jam Meets Cold Cure

What makes Pedro Navaja Huevos different is its unique two-part composition.

Each 2g product consists of:

• 1g Papaya Melon Jam: A thick, glossy concentrate base with a tropical fruit-inspired genetic profile.

• 1g Bandit Candy Cold Cure Rosin: A creamy, badder-like rosin topping that introduces a second genetic profile and consistency.

Together, the two components create the signature huevo appearance, with the cold cure layered over the jam. Rather than presenting a single consistency, Pedro Navaja Huevos brings two distinct textures together in one product.

The combination offers a new way to experience the contrasting character of jam and cold cure, pairing the glossy appearance of the base with the creamy texture of the topping.

Because the two components feature different genetics, their individual aromatic characteristics may remain distinct or blend together, depending on the batch and handling.

🧬 Genetics & Collaboration

Genetic Combination: Papaya Melon Jam × Bandit Candy Cold Cure

Pedro Navaja Huevos combines two distinct genetic profiles:

• Papaya Melon: The foundation of the jam layer, associated with tropical fruit character, ripe papaya, and sweet melon-inspired aromas.

• Bandit Candy: The genetics behind the cold cure topping, bringing a candy-inspired flavor direction with sweet, fruit-forward aromatic potential.

The combination brings together tropical fruit and candy-inspired profiles in a product that stands apart through both its composition and presentation.

This release represents the creative collaboration between Cali Blaise × CubanTech, pairing concentrate craftsmanship with a format designed to offer something different from a traditional single-consistency product.

At Cali Blaise, we focus on fresh inventory, quality, and distinctive releases that let each genetic contribute its own character.

If tropical fruit, sweet candy-inspired terps, and innovative concentrate formats are your lane, Pedro Navaja Huevos brings 1g of Papaya Melon Jam and 1g of Bandit Candy Cold Cure together in one unmistakable creation. 🥭🍬🥚